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It’s Oyster:30 in G-Town!
It didn't take long to polish off 6 dozen oysters at my good buddy Geoff's going away party last night here in Gig Harbor. Geoff just got called up for 400 days of active duty in Afghanistan and what...
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Deep Fry Done Easy: It’s What to do with all those bottomfish!!!
Spring is upon us and with it lingcod, rockfish and halibut seasons. So, if you’ve still got fish in the freezer… You, my friend have a problem that is probably starting to look more like Styrofoam...
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Simple Smoke Barbequed Salmon!
Well, you’ve spent all summer and a good part of the fall chasing -and hopefully catching- salmon and now it’s time to reap the benefits! There are as many ways to barbeque salmon as there are...
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Duck in Bourbon Cream Sauce
I’m always surprised at how many people grumble to me about how ducks and geese taste. To my wife and I eating waterfowl is a treat that we truly enjoy. Waterfowl has a very strong flavor, but if you...
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Stuff Your Stocking with Salmon Sauce
By my count there’s only five days until Christmas and some of you may be looking for an easy gift for the angler in your life that just loves to eat salmon. That’s me…I love to eat salmon and...
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The Worlds Best Smoked Duck
The reality is, there is more than one way to cook a duck. The first time I brought my limit of seven ducks home I wasn’t exactly sure how I was going to cook’em or what I wanted to try. The one thing...
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Build an Insulated Box for your Little Chief Smoker
The ability to have fish, fowl, game and even cheese, turn out consistently good in your smoker comes down to a few control measures. I’m not going to waste your time telling you the absolute best wet...
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The Best Salmon Chips EVER…
Every once in awhile, through trial and error, you come up with something pretty good. That would be the case with my Salmon Chips. Only this time, I came up with something Damn Good…. I started...
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High Tech Salmon Smoking!!!
I’ve been smoking (and eating) salmon literally my whole life. I’ve been fortunate to travel all over Alaska and have seen how the native Alaskans process & smoke their fish and game so I felt that...
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River Cooking with a Camp Chef Stryker Series Stove
Today I had the pleasure of taking northwest outdoor writer Jason Brooks and his son Ryan steelhead fishing on a local river. It’s February here in Washington and we are in the middle of the wettest...
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